Baking & Pastry Specialist

If you are looking to complement your culinary degree or add some sweet skills to your resume, CVTC’s Baking & Pastry Specialist certificate is the right choice. This certificate is designed to provide advanced skills to create and market baked goods within restaurants, bakeries, catering services, delis, hotels, resorts, healthcare facilities and schools.

Estimated Cost
Total Tuition & Fees: $7,345