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Upcoming Events

// 2020-2021 Academic Calendar

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The COVID-19 (coronavirus) outbreak may impact upcoming events. As updates are made, they will be posted here www.cvtc.edu/covid19.

Friday, March 5, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - The South

Monday, March 8, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Louisiana Cajun and Creole

Tuesday, March 9, 2021
9 a.m. – 3 p.m.

Career Tour

Wednesday, March 10, 2021
10 a.m. – 12 p.m.

River Falls Preview Day

Friday, March 12, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Florida and the Caribbean

Monday, March 15, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - The Great Basin and Southwest

Friday, March 19, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - California, Hawaii, and the Pacific Northwest

March 22 – 26, 2021
All Day

Spring Break

Monday, March 29, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Mexico and South America

Friday, April 2, 2021
All Day

Spring Holiday

Monday, April 5, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of China

April 6 – 29, 2021
All Day

Learn | Grow | Lead Conference

Thursday, April 8, 2021
6 – 8 p.m.

2021 Spring Gala

Friday, April 9, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of Japan

Monday, April 12, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of Southeast Asia and Korea

Wednesday, April 14, 2021
10 a.m. – 12 p.m.

River Falls Preview Day

Friday, April 16, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of India

Monday, April 19, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of the Middle East and Africa

Friday, April 23, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of Central and Eastern Europe

Monday, April 26, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of the British Isles

Monday, April 26, 2021
2 – 4 p.m.

River Falls Preview Day

Wednesday, April 28, 2021
9:30 – 10:30 a.m.

Career Tour

Friday, April 30, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of Italy

Monday, May 3, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of France

Friday, May 7, 2021
11:45 a.m. – 12:30 p.m.

Culinary Pop Ups - Cuisine of Spain and Portugal

Friday, May 21, 2021
7 p.m.

2021 Graduation Celebration

Monday, May 31, 2021
All Day

Memorial Day

Monday, July 5, 2021
All Day

July 4th Holiday

Saturday, September 25, 2021
8 a.m. – 12 p.m.