620 West Restaurant

Join us for lunch every Wednesday between 11 a.m. to 1 p.m. from February 12 to April 22, 2022! Students in the CVTC Culinary Management program create themed menus that give your palette the opportunity to travel the world through food. Our pop-up menus change throughout the semester, so check back often for the latest offering.

 

Make a reservation

Call 715-833-6414 between 8 a.m. and 1 p.m. on Wednesdays for lunch reservations, restaurant information, and menu details. 

 
 

Our Location

620 W Clairemont Ave, Room 136, Eau Claire, WI 54703
Please park in the RCU visitor lot when you join us!

Get Directions

Make a reservation

Call 715-833-6414 between 8 a.m. and 1 p.m. on Wednesdays for lunch reservations, restaurant information, and menu details.

 

620 W Clairemont Ave, Room 136, Eau Claire, WI 54703
Please park in the RCU visitor lot when you join us!

Get Directions

Culinary Pop Ups

Most Mondays and Fridays, the CVTC Culinary Management students offer a pop-up menu that features dishes from around the world.

Upcoming Pop Ups

Monday, April 27 - Cuisine of Spain and Portugal

Special Events

Speakeasy Night

Friday, May 1 | Two Limited Seatings | 5:30 p.m. & 7:30 p.m.
$49 per person ($59 per person at Chef's Table)
Once confirmed and background checked, you'll receive a personal password to get in.

Don't be a bluenose, Giggle Juice will be available for purchase.
Dewdroppers and Lollygaggers: We don't take wooden nickels, so reserve by email with your preferred seating.

Grand Buffet

Thursday, May 7 | 1 - 3 p.m.
Enjoy a wide spread of appetizers and entree samples prepared to showcase the students' skills over the past semester!

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