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Welcome to 620 West!

CVTC is proud to showcase the Culinary Management program students in their very own restaurant. At 620 West, students hone their skills in all aspects of their studies, from food preparation to restaurant management. As a learning environment, there may be an occasional missed item or burnt food, but in this style of education, some failure is vital to the success of the students. Students learn from these experiences, which is why it's important for restaurant guests to be part of the educational process.

Throughout the semester, service days include Monday, Wednesday, and Friday. On Monday and Friday, the service style is walk-up, and each day is a different global culinary theme. Wednesdays offer a full restaurant menu with dine-in and take-out options.

 
Our Menus
Our Location
How to Order
Caprese SaladBarbacoa TacosAssorted lunch menu itemsFilled Puff Pastry DessertThai Salad DishBaked mac and cheeseRoasted CornThai salad dishRestaurant appetizerRestaurant plated dishAssorted plated menu items with chefs in backgroundGrilled steak with red sauceBarbacoa tacos platedRoot vegetable chipsChip and dip appetizer

CUISINE FROM AROUND THE WORLD

Our Menus

The 620 West menus rotate weekly and feature a variety of cuisines, techniques, and themes through the semester. Check back often for the latest menus and special events!

Monday & Friday Pop-Up Menu

Walk-Up Service

VIEW MENU

Wednesday Dine-in Menu

Sit-Down Service

VIEW MENU

Upcoming Menu Themes

Monday, February 21
Cuisine of New England

Friday, February 25
Cuisine of the Mid Atlantic and Central Plains

Monday, February 28
The South

Friday, March 4
Louisiana Cajun and Creole

Monday, March 7
Florida and the Caribbean

Friday, March 11
The Great Basin and Southwest

Monday, March 14
California, Hawaii, and the Pacific Northwest

Friday, March 18
Mexico and South America

Monday, March 28
Cuisine of China

Friday, April 1
Cuisine of Japan

Monday, April 4
Cuisine of Southeast Asia and Korea

Friday, April 8
Cuisine of India

Monday, April 11
Cuisine of the Middle East and Africa

Monday, April 18
Cuisine of Central and Eastern Europe

Friday, April 22
Cuisine of the British Isles

Monday, April 25
Cuisine of Italy

Friday, April 29
Cuisine of France

Monday, May 2
Cuisine of Spain

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COME VISIT

OUR LOCATION

Located in Eau Claire, 620 West serves a variety of foods from comfort classics to new innovations and special events.

Visit us at:
620 W. Clairemont Avenue
Eau Claire, WI 54701

Get DirectioNS

Please park in the RCU visitor lot reserved spaces when you join us! View Parking Map

HOW TO ORDER

Mondays & Fridays
Culinary Pop-Up Theme
11:45 a.m. - 12:30 p.m.

Our Monday and Friday menus are available for walk-up service at 620 West. No need to place an order or call ahead. Join us between 11:45 a.m. and 12:30 p.m. to place and pay for your order on a first come-first serve basis. It's like fast food, but WAY better!

WEDNESDAYS
620 West Restaurant
8 a.m. - 1 p.m.

To enjoy our curbside pickup menus, place your lunch order by calling 715-833-6414 between 8 a.m. and 1 p.m. every Wednesday. When it's safe to do so, the restaurant will open for in-restaurant dining reservations again.

 

OUR LOCATION

620 W Clairemont Ave, Room 136, Eau Claire, WI 54701
Please park in the RCU visitor lot reserved spaces when you join us!

Get Directions