Welcome to 620 West!
CVTC is proud to showcase the Culinary Management program students in their very own restaurant. At 620 West, students hone their skills in all aspects of their studies, from food preparation to restaurant management. As a learning environment, there may be an occasional missed item or burnt food, but in this style of education, some failure is vital to the success of the students. Students learn from these experiences, which is why restaurant guests need to be part of the educational process.
Experience The Restaurant & Café
620 West Bakery Café
Spring Term - Starting Friday, February 13
Tuesdays // 8 a.m. – Noon
Fridays // 8 a.m. – Noon
Start your morning at the Café with a rotating menu of breakfast favorites, coffee, and other grab-and-go options to fuel your day.
Bakery Special Orders
Spring Term - Starting Tuesday, February 17
Tuesdays // 8 – Noon
Fridays // 8 – Noon
This semester, our students are offering special to-go orders that are perfect for meetings. Call ahead to order coffee, scones, muffins, and other rotating menu items for your group.
Cakes are also available! Place your cake or meeting order by calling 715-978-6098. We recommend calling one week in advance for specialty items.
Bag Lunch Wednesdays
Wednesday, February 11 - Wednesday, March 4
Wednesdays // 11:30 a.m. (while supplies last)
Stop by the Culinary Kitchen entrance and grab a freshly prepared bagged lunch for $10, perfect for fueling the rest of your day.
Practice & Plate Thursdays
Spring Term - Starting Thursday, February 26
Thursdays // 11:30 a.m. (while supplies last)
Are you ready to enjoy cuisine from around the world? Stop by the Culinary Kitchen on Thursdays to pick up one of our prepared, ready-to-eat entrées. Each week, the menu and offerings change. Plates are $10 each for CVTC colleagues and the public, and $7 per student.
620 West Restaurant
Wednesday, March 11 - Wednesday, April 8 (excluding Wednesday March 25)
Wednesdays // 11:30 a.m. – 1 p.m.
Looking for a sit-down meal with restaurant-style service? Our Culinary students would love to welcome you as their guest. Choose your entrée and enjoy it in the restaurant or take it to go.
Take & Bake Wednesdays
Wednesday, March 11 - Wednesday April 1
Wednesday // 11:30 a.m. (while supplies last)
Fresh out of ideas for dinner? Stop by and check out our take-and-bake options! Grab something during the lunch hour and heat it up later for an easy dinner. Visit the Culinary Kitchen to see the rotating weekly selections.
Food Truck Wednesdays
Wednesday, April 22 - Wednesday, May 13
Wednesdays // 11:30 a.m. – 1 p.m.
Nothing says warmer weather like lunch from a food truck! Stop by the Food Truck in the Visitor’s Lot at the Business Education Center to enjoy an elevated food truck experience.
Reminders
Please remember, first and foremost, that this is a learning environment for students. Please be kind and patient, and enjoy delicious flavors from around the world.
Additionally, please note we've gone cashless. Please plan to pay via card.
COME VISIT
OUR LOCATION
Located in Eau Claire, 620 West serves a variety of foods from comfort classics to new innovations and special events.
Visit us at:
620 W. Clairemont Avenue
Eau Claire, WI 54701
Please park in the RCU visitor lot in the reserved spaces and sign-in at the kiosk by the door when you join us! View Parking Map