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CULINARY MANAGEMENT

Culinary Management Program Details

The food service industry is one of the area’s leading employers and CVTC is answering demand for these careers with a new two-year Culinary Management associate degree. Careers in the culinary industry are challenging and varied, with many opportunities for advancement. CVTC’s Culinary Management program will prepare you for a career as a line cook, sous chef, restaurant manager, food service manager, or baker. The Culinary Management associate degree prepares graduates to implement theory knowledge and practical application of professional food preparation and service in a safe, healthful, and creative manner. Students will also learn menu planning, purchasing, cost control, and food service supervision. Graduates have a number of employment opportunities in food preparation and culinary management. Graduates will find opportunities in full-service restaurants, hotels, hospitals, educational facilities, catering, and delis.

CVTC’s new, modern, state-of-the-art kitchen and dining area provides the hands-on training you need to succeed in the restaurant industry. Upon completion of the program, you will earn the National Restaurant Association Applied Food Service Sanitation and the Responsible Beverage certificate, allowing you to become a Wisconsin Certified Food Manager and a licensed bartender. Employment opportunities are endless and advancement is excellent! You will have a number of employment opportunities in food preparation and culinary management including full-service restaurants, hotels, hospitals, educational facilities, catering, and delis.

Throughout this two-year program you’ll learn about:

  • Budgeting & Forecasting
  • Commercial Food & Beverage Operations
  • Culinary Arts
  • Customer Service
  • Health Sanitation & Safety
  • Management
  • Menu Planning
  • Nutrition
  • Teamwork

Just the Facts

Culinary Management
60 Credit Associate Degree

Length of Program:
Two Years

Delivery Method

Program Location
Eau Claire

Start Dates
August and January

PROGRAM START: Fall 2018

Financial Aid Eligible: Yes

Total Tuition, Fees & Books:

Learn More About This Program

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