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CVTC Culinary Restaurant

620 West

Welcome to 620 West!

CVTC is proud to showcase the Culinary Management program students in their very own restaurant. At 620 West, students hone their skills in all aspects of their studies, from food preparation to restaurant management. As a learning environment, there may be an occasional missed item or burnt food, but in this style of education, some failure is vital to the success of the students. Students learn from these experiences, which is why it's important for restaurant guests to be part of the educational process.

Throughout the semester, service days include Monday, Wednesday, and Friday. On Monday and Friday, the service style is walk-up, and each day is a different global culinary theme. Wednesdays offer a full restaurant menu with dine-in and take-out options.

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How to Order

Mondays & Fridays
Culinary Pop-Up Theme
11:45 a.m. – 12:30 p.m.

Our Monday and Friday menus are available for walk-up service at 620 West. No need to place an order or call ahead. Join us between 11:45 a.m. and 12:30 p.m. to place and pay for your order on a first come-first serve basis. It's like fast food, but WAY better!

620 West Restaurant
8 a.m. – 1 p.m.

To reserve a table for sit-down meal service, call 715-833-6414 on Wednesdays between 8 a.m. and 1 p.m. A student will find an available reservation for you and be able to answer menu questions. No carryout orders, please; this is to ensure students get tableside service training.


Our Location

620 W Clairemont Ave, Room 136, Eau Claire, WI 54701
Please park in the RCU visitor lot in the reserved spaces and sign-in at the kiosk by the door when you join us!

Get Directions

Caprese SaladBarbacoa TacosAssorted lunch menu itemsFilled Puff Pastry DessertThai Salad DishBaked mac and cheeseRoasted CornThai salad dishRestaurant appetizerRestaurant plated dishAssorted plated menu items with chefs in backgroundGrilled steak with red sauceBarbacoa tacos platedRoot vegetable chipsChip and dip appetizer


Our Menus

The 620 West menus rotate weekly and feature a variety of cuisines, techniques, and themes through the semester. Check back often for the latest menus and special events!

Monday & Friday Pop-Up Menu

Walk-Up Service


Wednesday Dine-in Menu

Sit-Down Service


Upcoming Menu Themes

Friday, March 1
Cuisine of the The South

Monday, March 4
Cuisine of Louisiana Cajun and Creole

Friday, March 8
Cuisine of Florida and the Caribbean

Monday, March 11
Cuisine of The Great Basin, Ranchlands, and the Southwest

Monday, March 25
Cuisine of California and the Pacific Northwest

Monday, April 1
Cuisine of Hawai'i

Friday, April 5
Cuisine of Mexico and South America

Monday, April 8
Cuisine of China

Friday, April 12
Cuisine of Japan

Monday, April 15
Cuisine of Southeast Asia and Korea

Friday, April 19
Cuisine of India

Monday, April 22
Cuisine of The Middle East and Africa

Friday, April 26
Cuisine of Central and Eastern Europe

Monday, April 29
Cuisine of The British Isles

Friday, May 3
Cuisine of Italy

Monday, May 6
Cuisine of France

Friday, May 10
Cuisine of Spain and Portugal




Located in Eau Claire, 620 West serves a variety of foods from comfort classics to new innovations and special events.

Visit us at:
620 W. Clairemont Avenue
Eau Claire, WI 54701

Get DirectioNS

Please park in the RCU visitor lot in the reserved spaces and sign-in at the kiosk by the door when you join us! View Parking Map

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