The Right Choice
CVTC Culinary Restaurant
Students in the CVTC Culinary Management program create themed menus that give your palette the opportunity to travel the world through food. Our pop-up menus change throughout the semester, so check back often for the latest offering.
Call 715-833-6414 between 8 a.m. and 1 p.m. on Wednesdays for curbside pickup, restaurant information, and menu details.
620 W Clairemont Ave, 620 West Tent, Eau Claire, WI 54703
Please park in the RCU visitor lot when you join us!
Most Mondays and Fridays, the CVTC Culinary Management students offer a pop-up menu that features dishes from around the world.
Monday, September 28 - Cuisine of the Mid Atlantic and Midwest
Friday, October 2 - The South
Join Us To
Experience CVTC for Yourself